sapotelunch (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
sapotelunch) wrote2010-03-05 09:41 am
sapotelunch) wrote2010-03-05 09:41 am
And while I'm at it, pickle sandwiches.
Since most of my reason for keeping this online is to track things I actually cook and eat: here, have some lime pickle sandwich recipe.
Ingredients:
- a toaster oven or saucepan
- sandwichable bread that doesn't suck (alternately, corn tortillas)
- can black beans, or 1 cup cooked black beans
- lime or mango pickle (I use lime), 1 - 3 tbps depending on if you like your mouth to burn for hours
- Pepperjack cheese, sliced or grated, to personal cheese preference.
- Baby spinach or leaf lettuce if you're feeling vegetably.
Drain and rinse beans. Mix lime pickle with beans. Mix in cheese if grated; otherwise layer cheese on top. If toaster, toast open-faced; if stove, smush sandwich halves together and toast in pan on low heat. Pick stray beans out of pan and nibble. Apply lettuce to sandwich. Consume sandwich.
If you are going to eat the sandwich later, wait until it has cooled to apply lettuce.
Ingredients:
- a toaster oven or saucepan
- sandwichable bread that doesn't suck (alternately, corn tortillas)
- can black beans, or 1 cup cooked black beans
- lime or mango pickle (I use lime), 1 - 3 tbps depending on if you like your mouth to burn for hours
- Pepperjack cheese, sliced or grated, to personal cheese preference.
- Baby spinach or leaf lettuce if you're feeling vegetably.
Drain and rinse beans. Mix lime pickle with beans. Mix in cheese if grated; otherwise layer cheese on top. If toaster, toast open-faced; if stove, smush sandwich halves together and toast in pan on low heat. Pick stray beans out of pan and nibble. Apply lettuce to sandwich. Consume sandwich.
If you are going to eat the sandwich later, wait until it has cooled to apply lettuce.