sapotelunch

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( Garlic roast potatoes with blanched kale. )

( Pictoral evidence. )

I will repost the CSA haul from my daily DW later. Man, I'm really bad at keeping things separate/consolidated/whathaveyou.

Oh, yeah, bonus facepalm recipe:

Ingredients:

- jar of salsa
- avocado
- corn chips
(I think we can guess where this is going).

1) Cut the avocado open, remove stone.
2) Fill the cavity left by the pit with salsa.
3) Mush with fork.
4) Eat resulting guacamole-like substance on chip.
5) Apply more salsa; continue.

It took me way too long to figure this one out.

Since most of my reason for keeping this online is to track things I actually cook and eat: here, have some lime pickle sandwich recipe.

Ingredients:
- a toaster oven or saucepan
- sandwichable bread that doesn't suck (alternately, corn tortillas)
- can black beans, or 1 cup cooked black beans
- lime or mango pickle (I use lime), 1 - 3 tbps depending on if you like your mouth to burn for hours
- Pepperjack cheese, sliced or grated, to personal cheese preference.
- Baby spinach or leaf lettuce if you're feeling vegetably.

Drain and rinse beans. Mix lime pickle with beans. Mix in cheese if grated; otherwise layer cheese on top. If toaster, toast open-faced; if stove, smush sandwich halves together and toast in pan on low heat. Pick stray beans out of pan and nibble. Apply lettuce to sandwich. Consume sandwich.

If you are going to eat the sandwich later, wait until it has cooled to apply lettuce.