sapotelunch

- Made the same white beans I make every night, Pinky except with equal parts cubed roasted beets as cannellini beans and balsamic vinegar instead of lemon juice, so I threw in some extra oregano to compensate. It is awesome. It is pink! This recipe officially works with white beans and: greens, squash, beets, possibly turnips.

- Tried to make a german pancake. Was not assiduous enough to find the recipe I prefer and produced an over-buttered, under-appled pudding. ( Here's the recipe copied so that next time I will know better. )

- I still had a lot of lasagna filling left over from the calzones, so I've been warming it over with broccoli and large-grain couscous for my lunchbox.

- I also had my first major yogurt failure - the kitchen wasn't clean enough and it got slimy. From past experience, I still consider this stuff fine to cook with.

So I think next I want to redo the German pancakes with a whole giant pile of applesauce.