[personal profile] sapotelunch
I discovered to my chagrin that not only is there totally still a weekly farmer's market (in three locations around town), but that it's full of not just hardy greens, but also radishes, lettuces, cheese, sweet potatoes, and greenhouse sweet peppers.

I really think I want to try a localvore month sometime in 2010. In the meantime, getting back to cooking regularly (and by "cooking" I mean "more than combining yogurt, cereal, toast, and eggs all day") is my first priority, but my local co-op now stocks locally-grown and -ground flours. This makes the list of local products:

Vegetables (year-round)
Fruit (summer)
Sweet potatoes (winter)
Potatoes (summer)
Flour (whole-wheat and white)
Eggs
Milk
Butter
Meats of various sorts (not a big carnivore).
Pecans (expensive)
Honey.

It's that combination of flour, butter, milk, honey, and eggs that really makes it possible for this lacto-ovo-type, though I don't know whether cutting out coffee and spending the first week of this experiment with a pisser of a headache hating everyone would be worth it (given that I drink snob coffee that's been through four or five different certifications, especially). I am ordering a full CSA share this year, which means a return to the days of fearing the kohlrabi man. Maybe that's enough of a start.
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Profile

sapotelunch

May 2010

S M T W T F S
      1
23 45678
9101112131415
16171819202122
23242526272829
3031     

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated May. 31st, 2025 11:32 pm
Powered by Dreamwidth Studios